Stirring Up STōK Espresso: The Danoners Behind the Bold Brew
Food Scientist II Brittney Bonham is dedicated to her part in the development of ready-to-drink beverage flavors. She’s one of many Danoners who had a hand in creating STōK Espresso.
Food Scientist II Brittney Bonham is dedicated to her part in the development of ready-to-drink beverage flavors. She’s one of many Danoners who had a hand in creating STōK Espresso.
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At Danone, everyone is encouraged to learn and grow. Watch Chelsea's story to see how she has moved up during her career at Danone's Bridgeton, New Jersey plant.
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With Bottles Lead Operator and Line Knowledge Coach Paulo Ortega heading up the team, Danone North America’s City of Industry Plant in California began brewing the STōK Espresso Blend.